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Package deal for Servsafe Manager Actual Exam Graded A+ Questions And Aswers 2024
Servsafe Manager Actual Exam Graded A+ Questions And Aswers 2024
Servsafe Manager 2024 Exam (Questions And Answers)
Servsafe Manger Actual Test Questions 2024 With 100% Scores
Servsafe Manager Study Guide Exam 2024
Servsafe: Manager Practice Test Actual Exam 2024
ServSafe Manager Exam 2024
Study Guide 1: Servsafe Manager Exam (80 Questions) 2024 La
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Servsafe Manager Actual Exam Graded A+ Questions And Aswers 2024
Servsafe Manager 2024 Exam (Questions And Answers)
Servsafe Manger Actual Test Questions 2024 With 100% Scores
Servsafe Manager Study Guide Exam 2024
Servsafe: Manager Practice Test Actual Exam 2024
ServSafe Manager Exam 2024
Study Guide 1: Servsafe Manager Exam (80 Questions) 2024 La
Servsafe Manager 2024 Exam (Questions And Answers)
Servsafe Manager 2024 Exam 
(Questions And Answers) 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER-C. When two or more people report the same illness from eating 
the same food 
1.2 Which i...
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- Exam (elaborations)
- • 18 pages •
Servsafe Manager 2024 Exam 
(Questions And Answers) 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER-C. When two or more people report the same illness from eating 
the same food 
1.2 Which i...
Servsafe Manger Actual Test Questions 2024 With 100% Scores
Servsafe Manger Actual Test Questions 
2024 With 100% Scores 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - CORRECT ANSWER-B Elderly people 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - CORRECT ANSWER-A seafood. 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. - CORRECT ANSWER-A amberjack. 
4 Which is a TCS food? 
A Saltines 
B Ba...
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- Exam (elaborations)
- • 25 pages •
Servsafe Manger Actual Test Questions 
2024 With 100% Scores 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - CORRECT ANSWER-B Elderly people 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - CORRECT ANSWER-A seafood. 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. - CORRECT ANSWER-A amberjack. 
4 Which is a TCS food? 
A Saltines 
B Ba...
Servsafe Manager Study Guide Exam 2024
Servsafe Manager Study Guide Exam 
2024 
Higher risk populations include.... - CORRECT ANSWER-infants, preschool aged 
children, pregnant women, the elderly, people taking medications, and people who are 
seriously ill. 
What are TCS foods? - CORRECT ANSWER-Milk, Eggs, Shellfish, Fish, Meats, MEat 
Alternatives, Untreated garlic/oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, 
Cut Tomatoes, and cut melons. 
Name the center for disease controls(CDC) top 5 reasons for outbreaks - CORRE...
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- Exam (elaborations)
- • 4 pages •
Servsafe Manager Study Guide Exam 
2024 
Higher risk populations include.... - CORRECT ANSWER-infants, preschool aged 
children, pregnant women, the elderly, people taking medications, and people who are 
seriously ill. 
What are TCS foods? - CORRECT ANSWER-Milk, Eggs, Shellfish, Fish, Meats, MEat 
Alternatives, Untreated garlic/oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, 
Cut Tomatoes, and cut melons. 
Name the center for disease controls(CDC) top 5 reasons for outbreaks - CORRE...
Servsafe: Manager Practice Test Actual Exam 2024
Servsafe: Manager Practice Test Actual 
Exam 2024 
What symptom requires a food handler to be excluded from the operation? 
A. stomach cramps 
B. sore throat 
C. jaundice 
D. coughing - CORRECT ANSWER-C. jaundice 
What should staff do when receiving a delivery of food and supplies? 
A. stack the delivery neatly and inspect it within 12 hours 
B. visually inspect all food items 
C. inspect non-food items first 
D. store it immediately and inspect it later - CORRECT ANSWER-B. visually inspect all...
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- Exam (elaborations)
- • 7 pages •
Servsafe: Manager Practice Test Actual 
Exam 2024 
What symptom requires a food handler to be excluded from the operation? 
A. stomach cramps 
B. sore throat 
C. jaundice 
D. coughing - CORRECT ANSWER-C. jaundice 
What should staff do when receiving a delivery of food and supplies? 
A. stack the delivery neatly and inspect it within 12 hours 
B. visually inspect all food items 
C. inspect non-food items first 
D. store it immediately and inspect it later - CORRECT ANSWER-B. visually inspect all...
ServSafe Manager Exam 2024
ServSafe Manager Exam 2024 
Foodborne illness - CORRECT ANSWER-Illness carried or transmitted to people by 
food. 
Foodborne-illness outbreak - CORRECT ANSWER-An incident in which two or more 
people experience the same illness symptoms after eating the same food. An 
investigation is conducted by the state and local regulatory authorities, and the outbreak 
is confirmed by a laboratory analysis. 
Contamination - CORRECT ANSWER-Presence of harmful substances in food. Some 
food safety hazar...
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- Exam (elaborations)
- • 3 pages •
ServSafe Manager Exam 2024 
Foodborne illness - CORRECT ANSWER-Illness carried or transmitted to people by 
food. 
Foodborne-illness outbreak - CORRECT ANSWER-An incident in which two or more 
people experience the same illness symptoms after eating the same food. An 
investigation is conducted by the state and local regulatory authorities, and the outbreak 
is confirmed by a laboratory analysis. 
Contamination - CORRECT ANSWER-Presence of harmful substances in food. Some 
food safety hazar...
Servsafe Manager Actual Exam Graded A+ Questions And Aswers 2024
Servsafe Manager Actual Exam Graded 
A+ Questions And Aswers 2024 
Which food item has been associated with Salmonella Typhi? - CORRECT ANSWERBeverages 
What symptom requires a food handler to be excluded from the operation? - CORRECT 
ANSWER-Jaundice 
Which is an example of physical contamination? 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. - CORRECT ANSWER-C. Bones in fish 
What practice is useful for preventin...
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- Exam (elaborations)
- • 10 pages •
Servsafe Manager Actual Exam Graded 
A+ Questions And Aswers 2024 
Which food item has been associated with Salmonella Typhi? - CORRECT ANSWERBeverages 
What symptom requires a food handler to be excluded from the operation? - CORRECT 
ANSWER-Jaundice 
Which is an example of physical contamination? 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. - CORRECT ANSWER-C. Bones in fish 
What practice is useful for preventin...
Study Guide 1: Servsafe Manager Exam (80 Questions) 2024 Latest
Study Guide 1: Servsafe Manager Exam 
(80 Questions) 2024 Latest 
A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time 
is left to cool the chili to 41°F (5 °C)? - CORRECT ANSWER-5 Hours 
How should an item that has been recalled by its manufacturer be stored in an 
operation? - CORRECT ANSWER-Separately from food that will be served 
What symptom can indicate a customer is having an allergic reaction? - CORRECT 
ANSWER-Wheezing or shortness of breath 
...
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- Exam (elaborations)
- • 6 pages •
Study Guide 1: Servsafe Manager Exam 
(80 Questions) 2024 Latest 
A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time 
is left to cool the chili to 41°F (5 °C)? - CORRECT ANSWER-5 Hours 
How should an item that has been recalled by its manufacturer be stored in an 
operation? - CORRECT ANSWER-Separately from food that will be served 
What symptom can indicate a customer is having an allergic reaction? - CORRECT 
ANSWER-Wheezing or shortness of breath 
...
Study Set Exam For Servsafe Manager 2024 With Correct Answers
Study Set Exam For Servsafe Manager 
2024 With Correct Answers 
The purpose of food safety management system is to - CORRECT ANSWER-prevent 
foodborne illness by controlling risks and hazards 
A manager's responsibility to actively control risk factors for foodborne illnesses is called 
- CORRECT ANSWER-Active managerial control 
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to 
an incorrect temperature. This is an example of which step in active manager...
- Package deal
- Exam (elaborations)
- • 6 pages •
Study Set Exam For Servsafe Manager 
2024 With Correct Answers 
The purpose of food safety management system is to - CORRECT ANSWER-prevent 
foodborne illness by controlling risks and hazards 
A manager's responsibility to actively control risk factors for foodborne illnesses is called 
- CORRECT ANSWER-Active managerial control 
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to 
an incorrect temperature. This is an example of which step in active manager...
Servsafe Manager Practice Exam 2024 Actual Latest Exam
Servsafe Manager Practice Exam 2024 
Actual Latest Exam 
Which unused items may be re-served to another customer? - CORRECT NSWERPrepackaged items such as soup crackers. 
What is NOT considered a safe way to thaw frozen meat? - CORRECT NSWER-Under 
hot running water. 
How should a cloth used for wet-wiping be stored? - CORRECT NSWER-In a bucket of 
sanitizing solution. 
Where should the scoop for the ice machine be stored between uses? - CORRECT 
NSWER-In a protected and designated location....
- Package deal
- Exam (elaborations)
- • 14 pages •
Servsafe Manager Practice Exam 2024 
Actual Latest Exam 
Which unused items may be re-served to another customer? - CORRECT NSWERPrepackaged items such as soup crackers. 
What is NOT considered a safe way to thaw frozen meat? - CORRECT NSWER-Under 
hot running water. 
How should a cloth used for wet-wiping be stored? - CORRECT NSWER-In a bucket of 
sanitizing solution. 
Where should the scoop for the ice machine be stored between uses? - CORRECT 
NSWER-In a protected and designated location....
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